Translate This Page


The whole concept is to have the produce growing Vertically inside a building near to the consumer. Then selling the produce to the local community be that either through selling to Chefs, Restaurants and providing them with high quality Gourmet Salads. 

Or we Grow and sell to the Local Hospitals, Care Homes & Schools to promote a Local healthy living lifestyle.   

We are going to start a farming revolution in the UK and roll it out worldwide, similar to a McDonalds or Starbucks model supplying local and grown Locally.

Our passion for fresh, locally grown produce is what drives us. The demand for gourmet, Tasty Beautiful Salads all year-round is what has inspired us. 


Why the time is right for this concept.  

 The World has undergone a major health change and the problem of imports or transport of fresh produce has become a major issue. The world faced Covid-19 and   this caused many issues worldwide. However the UK are now facing major issues over the supply chain as well as shortages in the food chain due to staff shortages.   Many salad products have been recalled due to e-coli or listeria. These are caused by using unsafe water or birds and other animals faeces entering the water table   through rivers and ditches which intern enter the produce through the roots or through the leaves. So by growing where we eat and inside clean warehouse growing   system this helps to remove most if not all the major health issues.

 Our WorldWide Local Salads concept is one of growing Locally but also Nationally in Local Locations as well as been expandable Globally.                                      Our product may not be the cheapest but when tried against other brands OUR's worked out cheaper. 

  •  Our product remained fresh which resulted in all the contents been eaten = ZERO WASTE.  
  • A Leading brand tested against ours resulted in 2 bags been purchased to have the same freshness on the last day of consumption (2 x £1.50 = £3 Competitor brand. WorldWide Local Salads 1 x £2 )
  • So the result is an actual saving of £1 and fresh tasty salads.                                                                                                                

How do we do this you ask? A good question.

 So by deploying a vertical growing system and growing our unique varieties of Salads that are grown for the Wow factor of Taste, Texture, Shelf life we   have created a salad that people actually want to eat. This has been proven in several countries including the Gourmet Capital of the world DUBAI. 

 Bought in Bagged Salad. Look at the large leaves cut small, this results in     browning and is a breeding ground for E-Coli. THIS is not the growers            fault, this is caused by the food proccessor. 
  These are the leaves I threw away as soon as I opened the bag. All the          heavey cores of the leaf that makes up the weight in the bag. So really you are buying the crop waste which makes the salad. 

WorldWide Local Salads Baby leaf is a whole leaf product. Yes more expensive to produce and also to purcahse. BUT food should be enjoyed and have a flavour to it, and as shown about more expensive to purchase does not mean it actually cost more per serving.